Delve deeper into the Comté Cheese through Counter Culture, a virtual education session for professional cheesemongers.
This presentation and tasting was led by Jean-Louis Carbonnier. Jean-Louis oversees the NY-based Comté Cheese Association which represents the Comté Protected Designation of Origin (PDO) in the U.S.
Carbonnier has worked with Comté and has travelled extensively to the Jura mountains to visit Comté milk farmers, cheesemakers and affineurs over the years.