The Scent of Black was developed with GrapeRadio to present the Wines of Cahors. Cahors wines now receive more attention but continue to provide value for money. “From and Undervalued Region in France, New Energy, New Inspiration and Great Wines” is the title of a column by Eric Asimov for The Pour, New York Times, 7th September 2017.

The video visits several wine growers and includes interviews with luminaries such as Lidya and Claude Bourguignon, Anne-Marie Gaillard of Maison Henras, chef Alexis Pelissou, and Paul Hobbs.

The Cahors region is especially peaceful and picturesque, located along the Lot River, in the southwest of France. Aside from being the cradle of malbec, it is also renown for duck and truffles.